Aple
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 cup Apple cider
- 2 tsps lemon juice
- 1 Tbsp finely chopped onions
- 3 cups grated Cheddar cheese
- 1 Tbsp Corn starch
- ⅔ tsp dry mustard powder
- ¼ cup Apple cider
- ¼ tsp White pepper
How healthy are the main ingredients?
onionPreparation steps
1.
Heat apple cider, lemon juice and onions in a fondue pot until bubbly. Add cheese by handfuls, stirring until melted. Repeat until all cheese is melted. Mix cornstarch and mustard in 1/4 cup apple cider. Add to cheese mixture; stir until mixture thickens. Add white pepper, to taste and adjust seasonings. Reduce heat to low to keep warm. Serve with sliced apples, fruit, or an assortment of breads.
