Aple

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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
4
Ingredients
1 cup Apple cider
2 tsps lemon juice
1 Tbsp finely chopped onions
3 cups grated Cheddar cheese
1 Tbsp Corn starch
⅔ tsp dry mustard powder
¼ cup Apple cider
¼ tsp White pepper
How healthy are the main ingredients?
onion
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Preparation steps

1.
Heat apple cider, lemon juice and onions in a fondue pot until bubbly. Add cheese by handfuls, stirring until melted. Repeat until all cheese is melted. Mix cornstarch and mustard in 1/4 cup apple cider. Add to cheese mixture; stir until mixture thickens. Add white pepper, to taste and adjust seasonings. Reduce heat to low to keep warm. Serve with sliced apples, fruit, or an assortment of breads.

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