American Blueberry Pancakes

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American Blueberry Pancakes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
452
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie452 kcal(22 %)
Protein12.97 g(13 %)
Fat14.48 g(12 %)
Carbohydrates66.71 g(44 %)
Sugar added6.29 g(25 %)
Roughage1.61 g(5 %)
Vitamin A195.23 mg(24,404 %)
Vitamin D2.19 μg(11 %)
Vitamin E3.27 mg(27 %)
Vitamin B₁0.56 mg(56 %)
Vitamin B₂0.62 mg(56 %)
Niacin6.06 mg(51 %)
Vitamin B₆0.1 mg(7 %)
Folate150.14 μg(50 %)
Pantothenic acid0.72 mg(12 %)
Biotin2.19 μg(5 %)
Vitamin B₁₂1.06 μg(35 %)
Vitamin C24.76 mg(26 %)
Potassium275.17 mg(7 %)
Calcium158.09 mg(16 %)
Magnesium30.19 mg(10 %)
Iron3.25 mg(22 %)
Iodine47.27 μg(24 %)
Zinc0.9 mg(11 %)
Saturated fatty acids7.71 g
Cholesterol119.87 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 cups
½ teaspoon
½ teaspoon
½ teaspoon
2 tablespoons
granulated sugar
2
large, fresh eggs
½ cup
1 cup
3 tablespoons
1 cup
fresh Maine Blueberries (plus extra for garnish)
1 cup
fresh Strawberries (for garnish)

Preparation steps

1.
In a medium bowl, mix the dry ingredients together. In a separate bowl, beat the eggs and add the buttermilk and milk, mix to combine. Add the wet ingredients to the dry ingredients. Mix until the batter is just blended. Mix in the melted butter and gently fold in the blueberries.
2.
Heat a lightly oiled griddle or skillet over medium-high heat. Working in batches. ladle the pancake batter onto the griddle to the desired size. When you start to see air bubbles pop up to the surface in the center of the pancakes (after about 2 to 3 minutes), flip the pancakes over using a flat spatula. Cook for about 1 or 2 minutes longer. Pancakes should be a golden brown on both sides and done in the middle. Serve hot with butter and maple syrup. Garnish with fresh blueberries and strawberries.