American Autumnal Tart

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American Autumnal Tart
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
1
For the pastry
2 cups all-purpose flour
cup caster sugar
½ cup unsalted butter
water
For the filling
17 ounces canned Pumpkin puree
2 eggs (beaten)
cup cream (35% fat)
0.333 cup light brown sugar
1 teaspoon ground cinnamon
1 teaspoon Mixed spice
½ teaspoon ground ginger
To serve
Whipped cream
candied citrus peel (diced)
How healthy are the main ingredients?
gingereggcinnamonWhipped cream

Preparation steps

1.
For the pastry: sift the flour into a mixing bowl and stir in the sugar. Rub in the butter until the mixture resembles breadcrumbs. Gradually add water, until the mixture just comes together. Roll the dough into a ball, then wrap in cling film and chill for 30 minutes.
2.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a deep 23 cm|9" loose-based flan tin.
3.
Roll out the pastry on a floured surface and line the tin.
4.
For the filling: put all the filling ingredients into a bowl and mix well.
5.
Pour into the pastry case and bake for about 40-50 minutes until the filling has set. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
6.
Cut into slices and serve with whipped cream. Scatter with the candied peel.