Airy Stone Fruit Pudding

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Airy Stone Fruit Pudding
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Health Score:
6,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
½ cup powdered sugar
4 Apricot (stoned and roughly chopped)
½ lemon (juiced)
1 ¾ cups Ricotta cheese
1 cup whipping cream
12 Raspberries (to garnish)
How healthy are the main ingredients?
Ricotta cheeseApricotlemonRaspberry

Preparation steps

1.
Place the icing sugar, apricot flesh and lemon juice in a saucepan. Cook over a medium heat for a few minutes until softened.
2.
Pulse in a food processor until smooth, then press through a sieve into a clean bowl.
3.
Pulse the ricotta in a clean food process until light and fluffy.
4.
Whip the cream in a clean mixing bowl until soft peaks form. Fold in the ricotta then the apricot puree until smooth.
5.
Spoon into serving glasses, cover and chill for a few hours.
6.
When you are ready to serve the mousses, garnish each with 3 raspberries before serving.