Yogurt Soup with Cucumber and Radishes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
- For the soup
- 1 Cucumber
- 3 Radish
- 500 grams Natural yogurt
- 1 tsp organic Lemon peel
- 2 Tbsps olive oil
- 1 Tbsp lemon juice (freshly squeezed)
- 4 Tbsps Walnut (chopped)
- 1 Tbsp Dill (finely chopped)
Preparation steps
1.
For the soup, peel the cucumber, halve lengthwise, scrape out the seeds and grate. Season with a little salt and let rest about 10 minutes. Rinse radishes, trim and grate. Sprinkle with a little salt and let rest.
2.
Mix the yogurt with the dill, olive oil and lemon juice. Drain cucumbers and radishes and stir into the yogurt. Stir in 50 ml (approximately 3 1/2 tablespoons) of water, then season with salt and pepper. Chill soup for about 30 minutes in the refrigerator, then fill into glasses and garnish with minced radishes, walnuts, cucumber and dill. Serve cold.
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