Yogurt Cheesecake with Pears

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Yogurt Cheesecake with Pears
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in
Calories:
1087
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,087 cal.(52 %)
Protein19.81 g(20 %)
Fat81.16 g(70 %)
Carbohydrates74.04 g(49 %)
Sugar added18.71 g(75 %)
Roughage3.03 g(10 %)
Vitamin A790.29 mg(98,786 %)
Vitamin D1.11 μg(6 %)
Vitamin E2.32 mg(19 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.54 mg(49 %)
Niacin3.54 mg(30 %)
Vitamin B₆0.15 mg(11 %)
Folate41.03 μg(14 %)
Pantothenic acid1.26 mg(21 %)
Biotin2.51 μg(6 %)
Vitamin B₁₂0.67 μg(22 %)
Vitamin C7.85 mg(8 %)
Potassium561.99 mg(14 %)
Calcium309.55 mg(31 %)
Magnesium22.79 mg(8 %)
Iron3.88 mg(26 %)
Zinc1.27 mg(16 %)
Saturated fatty acids47.28 g
Cholesterol303.84 mg

Ingredients

for
4
Ingredients
Dough
150 grams Ladyfinger
125 grams melted butter
5 Tbsps Cocoa
1 can Pear (850 grams)
600 grams cream cheese
300 grams Yogurt (0.1% fat)
3 Tbsps lemon juice
1 packet clear Pie glaze
75 grams sugar
Cocoa
How healthy are the main ingredients?
cream cheesePearsugarCocoaCocoa

Preparation steps

1.

Line springform pan with parchment paper. Crumble the ladyfingers with a rolling pin and mix with the butter and cocoa powder. Press the mixture into the bottom of the springform pan.

2.

Drain the pears in a sieve and collect the juice. Mix together the cream cheese, yogurt and lemon juice until smooth.

3.

In a pot combine the glaze, sugar and 150 ml pear juice (possibly adding water to make the measurement). Bring to a boil and stir into the cream cheese.

4.

Cut the pears into small pieces. Spread 1/4 of the cream on the crust. Place the pear pieces on top of the cream. Cover with the remaining cream. Refrigerate for about 3 hours.

5.

Decoratively sprinkle the cake with the cocoa powder before serving. 

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