Wok Vegetables

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Wok Vegetables
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 Red Bell pepper
400 grams green Beans
300 grams Baby corn cob (from a jar)
2 Tbsps Oyster sauce (from an asian supermarket)
100 grams soybean sprout
soy sauce
4 Tbsps sesame oil
1 Tbsp Sesame seeds (for garnish)
How healthy are the main ingredients?
sesame oilSesame seedssoy sauce

Preparation steps

1.

Rinse bell peppers, cut in half, remove seeds and ribs and cut into strips. Rinse beans and peel. Drain baby corn and cut in half lengthwise.

2.

Heat sesame oil in a wok (or large frying pan) and fry beans and bell peppers for about 6-8 minutes while stirring. Finally add corn and sprouts and let heat. Season with oyster sauce and soy sauce and sprinkle with sesame seeds. Serve with rice.