back to cookbook
Wine Soup with Toasted Bread
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 slices Farmhouse bread
- 2 Tbsps butter
- 1 Tbsp chopped marjoram
- 600 milliliters Chicken broth
- 200 milliliters dry white wine
- 1 Tbsp cornstarch
- 200 milliliters Whipped cream
- 4 egg yolks
- salt
- freshly ground peppers
- Nutmeg
- cinnamon
back to cookbook
print shopping list
Preparation steps
1.
Heat the butter with the marjoram and fry the bread. Boil the broth and the wine and whisk well. Bring to a boil.
2.
Whisk the cream with the yolks. Remove the soup from the heat and stir in the cream. Beat the soup over low heat with a whisk until smooth, do not let the soup boil. Season with salt, pepper, and nutmeg. Pour into bowl. Garnish with cinnamon and serve with toasted bread.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week