Wine Soup with Toasted Bread

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Wine Soup with Toasted Bread
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
4 slices Farmhouse bread
2 Tbsps butter
1 Tbsp chopped marjoram
600 milliliters Chicken broth
200 milliliters dry white wine
1 Tbsp cornstarch
200 milliliters Whipped cream
4 egg yolks
salt
freshly ground peppers
Nutmeg
cinnamon
How healthy are the main ingredients?
Whipped creammarjoramsaltNutmegcinnamon

Preparation steps

1.

Heat the butter with the marjoram and fry the bread. Boil the broth and the wine and whisk well. Bring to a boil.

2.

Whisk the cream with the yolks. Remove the soup from the heat and stir in the cream. Beat the soup over low heat with a whisk until smooth, do not let the soup boil. Season with salt, pepper, and nutmeg. Pour into bowl. Garnish with cinnamon and serve with toasted bread.

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