Wild Mushroom Soup
Sweat the shallots in hot butter until translucent. Add the mushrooms and saute over high heat for about 2 minutes. Sprinkle with the flour and stir well. Saute for 2-3 minutes. Pour in the broth. Simmer for about 10 minutes.
Stir in the creme fraiche and briefly boil. Season with salt, pepper and lemon juice. Serve sprinkled with parsley.