Wild Mushroom Soup

5
Average: 5 (3 votes)
(3 votes)
Wild Mushroom Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
18 ounces fresh Wild mushroom (rinsed and chopped)
1 finely chopped shallot
2 tablespoons butter
1 tablespoon Pastry flour
26 ounces Chicken broth
8 ounces Crème fraiche
salt
freshly ground peppers
1 tablespoon lemon juice
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
parsleyshallotsalt

Preparation steps

1.

Sweat the shallots in hot butter until translucent. Add the mushrooms and saute over high heat for about 2 minutes. Sprinkle with the flour and stir well. Saute for 2-3 minutes. Pour in the broth. Simmer for about 10 minutes.

2.

Stir in the creme fraiche and briefly boil. Season with salt, pepper and lemon juice. Serve sprinkled with parsley.