White and Dark Diamonds

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White and Dark Diamonds
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
163
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie163 cal.(8 %)
Protein5.05 g(5 %)
Fat11.03 g(10 %)
Carbohydrates12.52 g(8 %)
Sugar added7.62 g(30 %)
Roughage2.42 g(8 %)
Vitamin A0.02 mg(3 %)
Vitamin D0 μg(0 %)
Vitamin E4.98 mg(42 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.27 mg(25 %)
Niacin1.55 mg(13 %)
Vitamin B₆0.03 mg(2 %)
Folate11.57 μg(4 %)
Pantothenic acid0.07 mg(1 %)
Biotin13.69 μg(30 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0 mg(0 %)
Potassium155.94 mg(4 %)
Calcium56.21 mg(6 %)
Magnesium58.68 mg(20 %)
Iron1.06 mg(7 %)
Iodine2.78 μg(1 %)
Zinc0.69 mg(9 %)
Saturated fatty acids0.85 g
Cholesterol0 mg

Ingredients

for
40
For the white dough
150 grams ground almonds
1 egg white
4 Tbsps sugar
1 tsp Orange extract
For the dark dough
125 grams ground almonds
2 Tbsps cocoa powder
1 egg white
4 Tbsps sugar
1 tsp Rum (back)
Also
ground Chocolates Star shell (to roll out)
powdered sugar (for dusting)
How healthy are the main ingredients?
almondalmondsugar

Preparation steps

1.

For the white dough, place the ground almonds, egg white, sugar and range flavor into a bowl, and mix well with an electric whisk. Shape the dough into a ball and set aside covered.

2.

For the dark dough, put all the ingredients in a bowl and mix well with an electric whisk. Shape the dough into a ball and set aside covered.

3.

Sprinkle the chocolate star shell on the work surface. Roll out the two dough in succession into about 4 mm thick rectangle and place over each other. Press lightly.

Cut the dough lengthwise into strips about 3 cm (approximately 1¼ inches) wide, put 3 strips over each other and press firmly. Cut the strips diagonally into diamonds of about 3 cm (approximately 1¼ inches) in length. Allow to dry. Serve dusted with powdered sugar.

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