Warm North African Salad

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Warm North African Salad
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
4
Ingredients
4 Plum tomato (cored seeded and chopped)
2 green peppers (seeded and chopped)
2 cloves garlic cloves (minced)
1 Tbsp parsley (finely chopped)
salt
peppers
½ tsp ground Cumin
2 tsps white wine vinegar
cup olive oil
2 Jalapeño (diced)
How healthy are the main ingredients?
olive oilgarlic cloveparsleysaltCumin

Preparation steps

1.
In a large mixing bowl, combine the tomatoes, peppers, garlic, parsley and jalapenos.
2.
Cover and allow to marinade at room temperature for 60 minutes.
3.
Stir in the vinegar, cumin, seasoning then olive oil and chill until ready to serve.

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