Vegetables and Meat on Raclette

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Vegetables and Meat on Raclette
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 Pork cutlets
small Corn
garlic cloves
onions
salt
freshly ground peppers
1 tsp chopped parsley
olive oil
For the raclette
18 ozs Boiled potato
2 sprigs fresh thyme
Olives
salt
freshly ground peppers
8 ozs Raclette (sliced)
How healthy are the main ingredients?
parsleythymeCorngarlic cloveonionsalt

Preparation steps

1.

For the raclette, peel the potatoes and cut into thick slices. Pluck the thyme leaves. Spread the potatoes each onto four raclette pans and season well with thyme, salt and pepper. Top each with 2-3 olives and cover with Raclette slices. Place in a raclette device and grill.

2.

Rub the pork chops with a little oil and season with salt and pepper. Cook together with the vegetables on the grill and serve.

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