Vegetable Tartlets

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Vegetable Tartlets
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
6
For the dough
250 grams Pastry flour
125 grams butter
1 pinch salt
1 egg
For the filling
2 red Bell pepper
2 Avocados
1 Mozzarella
Basil
salt
freshly ground peppers
Chili powder
1 teaspoon Mustard
2 tablespoons vegetable oil
2 tablespoons White Vinegar
also
Parchment paper
Peas (dried)
How healthy are the main ingredients?
MustardsalteggAvocadoMozzarellaBasil

Preparation steps

1.

For the dough: Sift the flour onto the work surface with the salt and make a well in the middle. Cut the cold butter into small pieces and distribute around the flour. Crack the egg into the middle with 2-3 tablespoons of lukewarm water. Chop all ingredients together with a knife, then knead with hands to a dough. Form into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

2.

For the filling: Rinse the peppers, halve, remove seeds and white skins and cut into cubes. Peel the avocados, halve, remove the pits and dice. Drain the mozzarella and cut into cubes. Mix the mozzarella, mustard, oil, vinegar and 2-3 tablespoons of water with the salt, pepper and chili powder. Marinate the vegetables and set aside.

Roll out the dough and place into ramekins. Cover with parchment paper, then dried peas and bake in a preheated oven at 200°C (approximately 400°F) for 15 minutes.

Rinse the basil and shake dry. Let the dough cool slightly, then fill with the vegetables. Serve on plates, garnished with basil.