Vegetable and White Fish Broth
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(0 votes)
Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Heat the oil in a pan and cook the carrot and spring onions for a few minutes until softened, but now browned.
2.
Add the garlic and cumin and cook for 1 minute.
3.
Add the water and tomatoes and bring to a boil. Reduce the heat, add the pepper and simmer for 5 minutes. Add the fish and simmer for a further 5 minutes. Season to taste with salt and pepper.
4.
Ladle into serving bowls and garnish with spring onions and basil.
