Guilt-Free Delicacy

Vegan Vanilla Cupcakes

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Vegan Vanilla Cupcakes
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
340
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie340 kcal(16 %)
Protein1.17 g(1 %)
Fat12.32 g(11 %)
Carbohydrates57.02 g(38 %)
Sugar added45.4 g(182 %)
Roughage0 g(0 %)
Vitamin A69.03 mg(8,629 %)
Vitamin D0.05 μg(0 %)
Vitamin E0.18 mg(2 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.84 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate19.12 μg(6 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.11 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium17.22 mg(0 %)
Calcium36.91 mg(4 %)
Magnesium2.93 mg(1 %)
Iron0.6 mg(4 %)
Zinc0.08 mg(1 %)
Saturated fatty acids1.85 g
Cholesterol0 mg

Ingredients

for
6
For the cupcakes
cup Rice milk (or almond milk)
½ teaspoon Cider vinegar
½ cup all-purpose flour
1 tablespoon Corn starch
½ teaspoon Baking powder
¼ teaspoon baking soda
0.333 cup sugar
cup sunflower oil
1 teaspoon vanilla extract
1 pinch salt
For the topping
¼ cup vegan Margarine
1 ¾ cups powdered sugar
cup Almond milk
¼ teaspoon vanilla extract
To decorate
pink and white colored sparkling sugar
How healthy are the main ingredients?
Rice milkMargarinesugarAlmond milksalt

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Grease 6 cupcake cups
2.
Whisk together the milk and vinegar until smooth. Set aside for 10 minutes until thickened slightly.
3.
Sift the dry ingredients into a mixing bowl.
4.
Whisk together the oil, vanilla and salt.
5.
Whisk in the vinegar mixture until well incorporated.
6.
Add the wet ingredients to the dry ingredients and stir together until just incorporated.
7.
Pour into the cases or cups and bake for 15-20 minutes until risen and golden. Cool in the cups.
8.
For the topping: beat the margarine until smooth and fluffy. Gradually sift in half the icing sugar and beat well.
9.
Add the milk and vanilla, followed by the remaining icing sugar and whisk until smooth and creamy.
10.
Spoon into a piping bag and pipe coils on the cakes. Sprinkle with the sparkling sugars. Chill before serving.