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Vegan-friendly Chocolate Bites

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Vegan-friendly Chocolate Bites
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
157
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie157 kcal(7 %)
Protein2.08 g(2 %)
Fat11.15 g(10 %)
Carbohydrates12.79 g(9 %)
Sugar added0 g(0 %)
Roughage1.28 g(4 %)
Vitamin A2.78 mg(348 %)
Vitamin D0 μg(0 %)
Vitamin E0.13 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.1 mg(1 %)
Vitamin B₆0.01 mg(1 %)
Folate1.16 μg(0 %)
Pantothenic acid0.08 mg(1 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C3.09 mg(3 %)
Potassium43.8 mg(1 %)
Calcium30.48 mg(3 %)
Magnesium3.24 mg(1 %)
Iron2.08 mg(14 %)
Zinc0.15 mg(2 %)
Saturated fatty acids7.31 g
Cholesterol3.09 mg
Author of this recipe:

Ingredients

for
30
truffles, approx.
cup
vegan white chocolate (chopped)
cup
vegan Milk chocolate (30% cocoa solids, chopped)
1
unwaxed lemon (finely grated zest)
¼ cup
¼ cup
cup
cocoa powder (scant)

Preparation steps

1.
Melt both the chocolates in a large heatproof bowl over a pan of simmering (not boiling) water. Cool slightly.
2.
Stir in the lemon zest, soya cream and coconut oil and mix until smooth. Cover and chill for 2 hours.
3.
Sift the cocoa powder onto a plate. Roll teaspoons of the mixture into small balls between your hands.
4.
Roll in the cocoa and put onto a plate. Chill for 1 hour before serving.
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