Nutty Chocolate Bites

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Nutty Chocolate Bites
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
20
Ingredients
1 cup
slivered almonds
1 cup
dark Chocolate couverture (chopped if necessary)
2 tablespoons
20
petit four form (paper or foil)

Preparation steps

1.
Toast the almonds in a dry frying pan until very lightly browned.
2.
Melt the chopped chocolate couverture over a hot bain-marie. Stir in the almonds and ginger and, using two teaspoons, fill the petit four cases with the mixture. Put into the refrigerator to set.
3.
If you wish, garnish with sugared stars of crystallised ginger and/or sprinkle with sugar.