Udon Salad with Carrots, Cilantro and Peanuts

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Udon Salad with Carrots, Cilantro and Peanuts
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
350 grams Udon Noodle
2 carrots
40 grams Shelled peanut
1 red chile pepper
1 garlic
1 centimeter ginger
4 tablespoons soy sauce
1 teaspoon honey
4 tablespoons Rice wine
2 sprigs cilantro
1 tablespoon Sesame seeds
How healthy are the main ingredients?
soy sauceSesame seedsgingerhoneycarrotgarlic

Preparation steps

1.

Cook the udon noodles accroding to the package directions, then rinse and drain well.

2.

Peel and julienne the carrots lengthwise (preferably with a vegetable peeler). Chop the peanuts. Rinse and trim the chili. Halve lengthwise and julienne.

3.

For the dressing, peel and finely chop the garlic and ginger. Mix both with the soy sauce, honey, and rice wine vinegar and stir until combined.

4.

Rinse the cilantro, pat dry, and remove the leaves. Mix the udon noodles with the carrots, peanuts, and the dressing. Toss to combine, sprinkle with the sesame seeds and the cilantro, and serve.