Turkey Rolls with Arugula
- For the salsa
- 2 tomatoes
- 1 onion
- 2 tablespoons balsamic vinegar
- 1 pinch sugar
- 4 tablespoons olive oil
- 1 tablespoon Basil (chopped)
For the salsa: rinse and pat dry tomatoes, remove seeds and cut into very small cubes. Peel, halve and finely chop onion.
Combine onion and diced tomatoes with remaining ingredients and mix well.
For the rolls: rinse and shake dry arugula. Cut roast into thin slices, sprinkle with remoulade. Spread with arugula, season lightly with salt and pepper and roll up. Arrange turkey rolls on a platter, top with some tomato salsa. Serve accompanied by the rest of salsa.