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Turkey and Tomato Hot Pot

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Turkey and Tomato Hot Pot
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
739
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie739 kcal(35 %)
Protein55.22 g(56 %)
Fat36.22 g(31 %)
Carbohydrates52.58 g(35 %)
Sugar added0 g(0 %)
Roughage5.6 g(19 %)
Vitamin A267.69 mg(33,461 %)
Vitamin D2.22 μg(11 %)
Vitamin E1.04 mg(9 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂0.73 mg(66 %)
Niacin25.64 mg(214 %)
Vitamin B₆1.29 mg(92 %)
Folate72.58 μg(24 %)
Pantothenic acid2.09 mg(35 %)
Biotin6.75 μg(15 %)
Vitamin B₁₂3.47 μg(116 %)
Vitamin C49.74 mg(52 %)
Potassium1,773.5 mg(44 %)
Calcium591.78 mg(59 %)
Magnesium107.47 mg(36 %)
Iron3.21 mg(21 %)
Iodine29.21 μg(15 %)
Zinc5.23 mg(65 %)
Saturated fatty acids16.53 g
Cholesterol188.22 mg
Author of this recipe:

Ingredients

for
4
Ingredients
28 ounces
2 tablespoons
2 tablespoons
cup
2 cups
2 tablespoons
½ cup
grated Cheese (e. g. Emmental)
Nutmeg (freshly grated)
4 cups
ground Turkey
2 tablespoons
1
onion (finely diced)
1 clove
garlic (finely diced)
2 ½ cups
canned tomatoes (chopped)
1 tablespoon
freshly chopped Herbs (e. g. rosemary and marjoram)
¾ cup
grated Cheese (e. g. Bergkäse)
fresh Herbs (to garnish)

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Cook the potatoes in boiling salted water for 12-15 minutes. Drain and allow to cool slightly.
3.
Melt the butter in a pan and sprinkle in the flour. Cook until slightly browned and then deglaze with the white wine. Bring to the boil and stir in the milk. Simmer for around 5 minutes over a moderate heat, stirring occasionally, until it has a thick, creamy texture. Stir in the crème fraîche and cheese, remove from the heat and season to taste with salt, ground black pepper and nutmeg.
4.
Fry the minced turkey in hot oil until it has a crumbly texture. Add the onion and garlic and fry for a few minutes, then stir in the tomatoes and simmer gently for around 10 minutes. Add the herbs and season to taste with salt and ground black pepper.
5.
Remove the skins from the potatoes and cut into slices approx. 1 cm thick. Layer in a casserole dish with the sauce and the minced meat, finishing with the sauce. Scatter the cheese on top and bake in the oven for 20-25 minutes until golden brown. Serve sprinkled with fresh herbs.