Tropical Pancake Stack

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Tropical Pancake Stack
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 eggs
1 pinch salt
1 cup all-purpose flour
1 ⅛ cups Coconut milk
1 Tbsp sugar
2 medium-sized Banana
butter
clear honey
To decorate
Banana
Orange zest
mint
How healthy are the main ingredients?
Coconut milksugareggsaltBananahoney

Preparation steps

1.
Whisk the eggs with the salt, flour, coconut milk and sugar to make a pancake batter.
2.
Peel and mash the bananas and whisk into the batter.
3.
Melt a little butter in a frying pan until very hot. Add a ladleful of batter, tipping it around from side to side to coat the base with batter. Cook for 1-2 minutes until the underside is set and golden, then turn over and cook for a few seconds more. Repeat the process until all the batter is used, adding a little butter to the pan each time.
4.
Keep the cooked pancakes warm in the oven at 140°C (120° fan) 275°F gas 1 while you make the rest.
5.
To serve, pour honey over the pancakes and decorate with banana slices, orange zest and mint leaf.

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