Spooky Pancake Stack
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 1 cup self-rising flour (sifted)
- 2 tsps sugar
- 1 egg (beaten)
- 1 Tbsp melted butter
- ⅔ cup milk
- ⅔ cup raisins
- 2 Tbsps vegetable oil (for frying)
Preparation
Kitchen utensils
1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Mandoline, 1 Sieve, 1 Immersion blender, 1 deep bowl, 1 Salad spinner, 1 Oven rack, 1 Can opener
Preparation steps
1.
Put the flour into a bowl and add the sugar, egg, melted butter and milk. Beat well to make a smooth batter then stir in the raisins.
2.
Heat 2 tsp oil in a frying pan and drop on dessert spoonfuls of the batter, allowing space for the mixture to spread.
3.
Cook for about one minute then flip over with a palette knife and cook until golden brown.
4.
Repeat with the rest of the batter, adding more oil as necessary. Stack the pancakes between sheets of kitchen parchment and cover with a clean tea towel to keep warm. Serve as soon as possible!
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