Spooky Pancake Stack

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Spooky Pancake Stack
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Health Score:
6,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
333
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie333 kcal(16 %)
Protein6.57 g(7 %)
Fat12.5 g(11 %)
Carbohydrates47.93 g(32 %)
Sugar added2.1 g(8 %)
Roughage1.33 g(4 %)
Vitamin A81.4 mg(10,175 %)
Vitamin D1.03 μg(5 %)
Vitamin E2.38 mg(20 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.26 mg(24 %)
Niacin2.75 mg(23 %)
Vitamin B₆0.03 mg(2 %)
Folate73.39 μg(24 %)
Pantothenic acid0.29 mg(5 %)
Biotin1.1 μg(2 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0 mg(0 %)
Potassium300.12 mg(8 %)
Calcium165.81 mg(17 %)
Magnesium10.08 mg(3 %)
Iron2.19 mg(15 %)
Iodine24.36 μg(12 %)
Zinc0.35 mg(4 %)
Saturated fatty acids3.85 g
Cholesterol55.45 mg
Author of this recipe:
How healthy are the main ingredients?
sugareggraisin

Ingredients

for
4
Ingredients
1 cup
2 teaspoons
1
egg (beaten)
1 tablespoon
melted butter
cup
cup
2 tablespoons
vegetable oil (for frying)
Preparation

Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Mandoline, 1 Sieve, 1 Immersion blender, 1 deep bowl, 1 Salad spinner, 1 Oven rack, 1 Can opener

Preparation steps

1.
Put the flour into a bowl and add the sugar, egg, melted butter and milk. Beat well to make a smooth batter then stir in the raisins.
2.
Heat 2 tsp oil in a frying pan and drop on dessert spoonfuls of the batter, allowing space for the mixture to spread.
3.
Cook for about one minute then flip over with a palette knife and cook until golden brown.
4.
Repeat with the rest of the batter, adding more oil as necessary. Stack the pancakes between sheets of kitchen parchment and cover with a clean tea towel to keep warm. Serve as soon as possible!