Tomatoes Stuffed with Ricotta and Bacon

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Tomatoes Stuffed with Ricotta and Bacon
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
344
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie344 cal.(16 %)
Protein10 g(10 %)
Fat29 g(25 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin K14.4 μg(24 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.5 mg(38 %)
Vitamin B₆0.3 mg(21 %)
Folate92 μg(31 %)
Pantothenic acid0.8 mg(13 %)
Biotin9.7 μg(22 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C48 mg(51 %)
Potassium717 mg(18 %)
Calcium222 mg(22 %)
Magnesium41 mg(14 %)
Iron1.2 mg(8 %)
Iodine19 μg(10 %)
Zinc0.3 mg(4 %)
Saturated fatty acids15 g
Uric acid27 mg
Cholesterol62 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
12 Tomatoes
80 grams Bacon (in slices)
350 grams Ricotta cheese
2 Tbsps fresh oregano (chopped)
salt
freshly ground peppers
Basil (for garnish)
How healthy are the main ingredients?
Ricotta cheeseoreganoTomatosaltBasil

Preparation steps

1.

Rinse the tomatoes, dry and cut a lid from the stem side. Hollow the tomatoes carefully. Cut the bacon into thin strips and brown in a dry frying pan. Let the bacon cool, then mix with the ricotta and chopped oregano. Season with salt and pepper and fill the tomatoes. Garnish with basil leaves.