Tomato Tart

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Tomato Tart
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
3189
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie3,189 cal.(152 %)
Protein92 g(94 %)
Fat220 g(190 %)
Carbohydrates211 g(141 %)
Sugar added0 g(0 %)
Roughage16.3 g(54 %)
Vitamin A2.7 mg(338 %)
Vitamin D9.4 μg(47 %)
Vitamin E14.5 mg(121 %)
Vitamin K76.2 μg(127 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂1.7 mg(155 %)
Niacin26.3 mg(219 %)
Vitamin B₆1.1 mg(79 %)
Folate447 μg(149 %)
Pantothenic acid7.4 mg(123 %)
Biotin97.2 μg(216 %)
Vitamin B₁₂7.9 μg(263 %)
Vitamin C140 mg(147 %)
Potassium2,883 mg(72 %)
Calcium1,800 mg(180 %)
Magnesium210 mg(70 %)
Iron8.6 mg(57 %)
Iodine66 μg(33 %)
Zinc12.1 mg(151 %)
Saturated fatty acids139.5 g
Uric acid200 mg
Cholesterol1,316 mg
Complete sugar31 g

Ingredients

for
1
Ingredients
250 grams Pastry flour
1 egg
120 grams butter
salt
700 grams Tomatoes
3 eggs
1 cup Sour cream
100 grams grated Emmentaler cheese
Fat (for the pan)
½ bunch Basil
salt (and pepper)
How healthy are the main ingredients?
TomatoSour creamEmmentaler cheeseBasileggsalt

Preparation steps

1.

Mix the flour, egg, butter and salt and knead into a smooth pastry. Form into a ball, wrap in foil and chill 1 hour in refrigerator. Blanch tomatoes in hot water, rinse with cold water, peel and cut into eighths. Mix the eggs with sour cream and cheese and season with salt and pepper.

2.

Brush a springform pan of 26 cm (approximately 10 1/4 inch) diameter with oil. Roll out dough, place in the pan and form an edge up the side. Dock dough surface several times with a fork. Spread tomatoes on dough in a decorative manner.

3.

Pour egg mixture over tomatoes. Preheat oven to 200°F and bake the tomato tart for 45 minutes. Tear basil into small pieces and sprinkle over the finished tart.

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