Tomato Spaghetti

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Tomato Spaghetti
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Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Calories:
505
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie505 cal.(24 %)
Protein17 g(17 %)
Fat7 g(6 %)
Carbohydrates92 g(61 %)
Sugar added0 g(0 %)
Roughage8.1 g(27 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K8.8 μg(15 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin6.1 mg(51 %)
Vitamin B₆0.3 mg(21 %)
Folate79 μg(26 %)
Pantothenic acid0.7 mg(12 %)
Biotin5.5 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C23 mg(24 %)
Potassium536 mg(13 %)
Calcium69 mg(7 %)
Magnesium83 mg(28 %)
Iron2.9 mg(19 %)
Iodine2 μg(1 %)
Zinc2.1 mg(26 %)
Saturated fatty acids1 g
Uric acid88 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
2 garlic cloves
400 grams Cherry tomatoes
50 grams Basil
2 Tbsps olive oil
freshly ground peppers
Red pepper flakes
How healthy are the main ingredients?
Basilolive oilsaltgarlic clove

Preparation steps

1.

Cook the spaghetti in plenty of boiling salted water until al dente.

2.

Meanwhile, peel and slice the garlic. rinse the tomatoes and cut in half or leave whole depending on the size. Rinse the basil, shake dry and pluck the leaves.

3.

Heat the oil in a large frying pan and saute the garlic with the tomatoes for 3-5 minutes. Drain the pasta and add to the pan with about half of the basil. Toss well. Season with salt, pepper and red pepper flakes. Transfer to plates and serve with the remaining basil.

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