Tomato Relish

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Tomato Relish
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
1
Ingredients
1 onion (peeled and chopped)
½ Fennel bulb (cored and chopped)
2 sticks Celery (chopped)
olive oil
¾ inch fresh ginger (finely sliced)
3 cloves garlic cloves (sliced)
1 red chili pepper (deseeded and finely chopped)
1 Tbsp Coriander
3 cloves
4 cups ripe tomatoes
2 cups canned tomatoes
1 bunch Basil
cup Red wine vinegar
3 Tbsps soft brown sugar
How healthy are the main ingredients?
tomatotomatoCeleryBasilgarlic cloveonion

Preparation steps

1.
Place all the vegetables except the tomatoes in a large pan with 4 tbsp olive oil, the spices, season well and cook gently for 15 minutes until softened.
2.
Add the tomatoes, bring to the boil and simmer until reduced by half – 30-40 minutes.
3.
Add the basil then blend the sauce in batches in a food processor until smooth. Push through a sieve into a clean pan.
4.
Add the vinegar and sugar and simmer until reduced and the consistency of ketchup. Adjust the seasoning, pour into sterilised bottles and store in the refrigerator.