Tomato Bruschetta

0
Average: 0 (0 votes)
(0 votes)
Tomato Bruschetta
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
6 ripe Tomatoes
1 shallot
2 garlic cloves
3 sprigs Basil
2 Tbsps olive oil
salt
freshly ground peppers
White vinegar
8 slices Ciabatta
How healthy are the main ingredients?
olive oilBasilTomatoshallotgarlic clovesalt

Preparation steps

1.

Blanch the tomatoes in boiling water, then remove. Peel and quarter the tomatoes. Remove the core and finely dice. Peel and finely chop the shallot and garlic. Rinse and dry the basil, then coarsely chop. Mix the tomatoes, shallot, garlic, basil, and oil. Season to taste with salt, pepper, and vinegar.

2.

Toast the sliced ciabatta under the broiler, then remove from the oven. Top with the bruschetta and serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners