Tomato and Prosciutto Tart
Tomatoes are full of lycopene, an antioxidant that can protect against sunburns and cancer, and can improve heart health. In addition, this recipe has carbohydrates, which provide energy and satiation.
You can use heirloom tomatoes instead of cherry tomatoes for a unique presentation and a bit of a different flavor.
Heat the oven to 375F.
Roll out the pastry to a rectangle about 14" long x 10" wide. Place on a heavy baking tray.
Spread the tomato purée over the pastry, to within 1" of the edges. Arrange the tomatoes on top and drizzle with 1 tbsp oil and the vinegar. Brush the edges of the pastry with egg yolk and bake for 10 minutes.