Tomato and Blackberry Chutney

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Tomato and Blackberry Chutney
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
781
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie781 cal.(37 %)
Protein4 g(4 %)
Fat21 g(18 %)
Carbohydrates138 g(92 %)
Sugar added125 g(500 %)
Roughage5.1 g(17 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E4.3 mg(36 %)
Vitamin K23.5 μg(39 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate90 μg(30 %)
Pantothenic acid0.8 mg(13 %)
Biotin10.2 μg(23 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C52 mg(55 %)
Potassium815 mg(20 %)
Calcium74 mg(7 %)
Magnesium75 mg(25 %)
Iron2.3 mg(15 %)
Iodine5 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids3.1 g
Uric acid38 mg
Cholesterol0 mg
Complete sugar135 g

Ingredients

for
2
Ingredients
400 grams Tomatoes
100 grams Blackberry
2 onions
1 garlic clove
20 grams ginger
4 Tbsps olive oil
1 tsp cloves
1 Cinnamon stick
3 generous pinches Chili powder
2 tsps salt
250 grams brown sugar
250 milliliters Red wine vinegar
How healthy are the main ingredients?
TomatosugarBlackberryolive oilgingeronion

Preparation steps

1.

Rinse the tomatoes and blackberries. Chop the tomatoes. Peel the onion and garlic, and puree in a blender. Peel and finely grate the ginger.

2.

Heat the olive oil in a pan. Add the onion puree, and sauté briefly stirring constantly. Add the remaining ingredients, and simmer for 60 minutes until thickened and reduced by half. Remove the cinnamon stick, and transfer to the prepared jars. Seal tightly, turn upside down, and cool completely.

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