Toast Soldiers with Egg
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
How healthy are the main ingredients?
egg
Product recommendation
Not suitable for children under 12 months old.
Preparation steps
1.
For the egg and soldiers:
2.
Cook the eggs in a saucepan of boiling water for 8 minutes. Drain and refresh briefly in cold water.
3.
Toast the bread in a toaster or under a hot grill. Cut into soldiers and serve with the boiled eggs in egg cups.
4.
For the eggy bread:
5.
Beat the eggs with the milk in a shallow dish. Dip the bread into the mixture, coating both sides. Melt a knob of butter in a frying pan set over a moderate heat until hot. Fry the dipped bread slices for 1 - 2 minutes on both sides until golden. Repeat using a fresh of knob of butter for each slice. Serve warm.
