Egg with Soldiers

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Egg with Soldiers
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
172
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie172 cal.(8 %)
Protein10 g(10 %)
Fat6 g(5 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.6 μg(8 %)
Vitamin E1.2 mg(10 %)
Vitamin K5 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.6 mg(22 %)
Vitamin B₆0 mg(0 %)
Folate50 μg(17 %)
Pantothenic acid1.2 mg(20 %)
Biotin15 μg(33 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C0 mg(0 %)
Potassium134 mg(3 %)
Calcium51 mg(5 %)
Magnesium16 mg(5 %)
Iron1.3 mg(9 %)
Iodine7 μg(4 %)
Zinc1.1 mg(14 %)
Saturated fatty acids1.6 g
Uric acid8 mg
Cholesterol218 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 medium eggs
8 slices Ciabatta (bread)
How healthy are the main ingredients?
egg
Preparation

Kitchen utensils

1 Peeler, 1 Cutting board, 1 Small knife, 1 Pot mit Deckel, 1 Wooden spoon, 1 Measuring cups

Preparation steps

1.
Bring a pan of salted water to a boil and gently lower in the eggs.
2.
Cook for 4 minutes for a soft-boiled egg, 5 minutes for medium-boiled and 7 minutes for hard boiled. Serve with the toasted bread.