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Egg with Soldiers
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
172
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 172 cal. | (8 %) | ||
Protein | 10 g | (10 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 20 g | (13 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.3 g | (4 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 1.6 μg | (8 %) | ||
Vitamin E | 1.2 mg | (10 %) | ||
Vitamin K | 5 μg | (8 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 2.6 mg | (22 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 50 μg | (17 %) | ||
Pantothenic acid | 1.2 mg | (20 %) | ||
Biotin | 15 μg | (33 %) | ||
Vitamin B₁₂ | 1 μg | (33 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 134 mg | (3 %) | ||
Calcium | 51 mg | (5 %) | ||
Magnesium | 16 mg | (5 %) | ||
Iron | 1.3 mg | (9 %) | ||
Iodine | 7 μg | (4 %) | ||
Zinc | 1.1 mg | (14 %) | ||
Saturated fatty acids | 1.6 g | |||
Uric acid | 8 mg | |||
Cholesterol | 218 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Preparation
Kitchen utensils
1 Peeler, 1 Cutting board, 1 Small knife, 1 Pot mit Deckel, 1 Wooden spoon, 1 Measuring cups
Preparation steps
1.
Bring a pan of salted water to a boil and gently lower in the eggs.
2.
Cook for 4 minutes for a soft-boiled egg, 5 minutes for medium-boiled and 7 minutes for hard boiled. Serve with the toasted bread.
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