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Thinly Sliced Cucumber Salad with Radish

Recipe author: EAT SMARTER
Thinly Sliced Cucumber Salad with Radish
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10 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1
Cucumber (finely sliced)
1
Fennel bulb (finely sliced)
1 cup
finely sliced Radish
1 cup
¼ cup
1 tablespoon
kosher salt (to taste)
freshly ground Black pepper (to taste)
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Preparation steps

Step 1/1
In a large bowl add cucumber, fennel, radishes and arugula. Pour in olive oil and vinegar and season with salt and pepper. Toss gently until all well incorporated. Portion onto individual plates and serve.