back to cookbook
Tarts with Herbed Cream
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
8
- Ingredients
- 250 grams Crème fraiche
- Chives (1/2 bunch)
- parsley (1/2 bunch)
- salt
- peppers
- 10 Shortcrust tartlets
- 10 Baking cups
back to cookbook
print shopping list
Preparation steps
1.
Rinse herbs, and reserve some for garnish. Mince the rest mix with creme fraiche. Season with salt and pepper.
2.
Put torteletts into ramekins and dollop with herb cream. Garnish with remaining herbs and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week