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Tagiatelle with Beans and Tomato Sauce

Tagiatelle with Beans and Tomato Sauce
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15 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
500 grams Broad bean (frozen)
400 grams Tagliatelle
Salt
400 grams cherry tomato
2 Shallots
1 Garlic clove
3 tablespoons Olive oil
100 milliliters dry White wine
2 tablespoons freshly chopped Thyme
freshly ground Pepper
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Preparation steps

Step 1/2

Thaw the beans. Cook the tagliatelle in boiling salted water until al dente.

Step 2/2

Rinse and halve the tomatoes. Peel the shallots and garlic, chop finely and fry in hot oil both. Add beans and deglaze with the white wine. Simmer about 5 minutes. Add tomatoes and thyme and simmer 1-2 minutes. Season with salt and pepper and toss with the drained tagiatelle. Serve in bowls.