Syrup Candy Fruit

0
Average: 0 (0 votes)
(0 votes)
Syrup Candy Fruit
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 ripe Pear
1 cup caster sugar
1 ½ tablespoons light corn syrup
½ teaspoon white wine vinegar
¼ cup water
red Food coloring
2 tablespoons chopped Nut
2 tablespoons Shredded coconut
How healthy are the main ingredients?
Pear
Preparation

Kitchen utensils

1 Pot, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Immersion blender, 1 Aluminum foil

Preparation steps

1.
Insert a lollipop stick into each pear.
2.
Heat the sugar, syrup, vinegar and water in a pan over a low heat until melted. Bring to a boil and cook steadily until a little of the mixture forms a soft crack when dropped into cold water. 140°C|280°F on a sugar thermometer. Remove from the heat and stir in the colouring.
3.
Dip the pears into the toffee, swirling them around until coated. Dip the pears into the nuts or coconut and place on non-stick baking paper to set.