Syrup Candy Fruit
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 ripe Pear
- 1 cup caster sugar
- 1 ½ Tbsps light corn syrup
- ½ tsp white wine vinegar
- ¼ cup water
- red Food coloring
- 2 Tbsps chopped Nut
- 2 Tbsps Shredded coconut
How healthy are the main ingredients?
PearPreparation
Kitchen utensils
1 Pot, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Immersion blender, 1 Aluminum foil
Preparation steps
1.
Insert a lollipop stick into each pear.
2.
Heat the sugar, syrup, vinegar and water in a pan over a low heat until melted. Bring to a boil and cook steadily until a little of the mixture forms a soft crack when dropped into cold water. 140°C|280°F on a sugar thermometer. Remove from the heat and stir in the colouring.
3.
Dip the pears into the toffee, swirling them around until coated. Dip the pears into the nuts or coconut and place on non-stick baking paper to set.
