Sweet Seeded Cupcakes

Name: Sweet Seeded Cupcakes
Total time: 45 min
Yield: 12
Ingredients: 1 large egg; 0.5 cup sunflower oil; 0.5 cup milk; 2.5 cups self-rising flour (sifted); 1 tsp Baking powder; 0.75 cup superfine caster sugar; 0.667 cup white chocolate (chopped); 1 Tbsp Poppy seeds; 0.667 cup white chocolate (chopped); 1 Tbsp Poppy seeds

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Ingredients

for

muffins

Ingredients: 1 large egg; ½ cup sunflower oil; ½ cup milk; 2 ½ cups self-rising flour (sifted); 1 tsp Baking powder; ¾ cup superfine caster sugar; ⅔ cup white chocolate (chopped); 1 Tbsp Poppy seeds

To decorate: ⅔ cup white chocolate (chopped); 1 Tbsp Poppy seeds

How healthy are the main ingredients?

egg

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Product recommendation

Suggested variation; for extra tall muffins, put mini muffin papers in the bottom of oiled dariole moulds. Alternatively, bake the mixture in mini loaf tins.

Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 12-hole muffin tin with paper cases.

Beat the egg in a jug with the oil and milk until well mixed.

Mix the flour, baking powder, sugar, white chocolate and poppy seeds in a bowl, then pour in the egg mixture and stir just enough to combine.

Divide the mixture between the moulds, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.

To decorate, melt the white chocolate in a microwave or bain marie and spoon over the muffins. Sprinkle with poppy seeds then leave the chocolate to set.