back to cookbook
Sweet Pasta with Apricot Compote
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Pappardelle noodles
- salt
- 80 grams butter
- 100 grams breadcrumbs
- 50 grams sugar
- 1 tsp cinnamon
- 1 jar
- mint (for garnish)
- Apricot (fresh)
back to cookbook
print shopping list
Preparation steps
1.
Cook pasta in boiling salted water until al dente. Drain, rinse and let drain again.
2.
Melt butter in a saucepan. Add breadcrumbs and cook until golden-brown. Add pasta and toss until heated through. Mix in sugar and cinnamon. Serve pasta with topped with apricot compote. Garnish with mint and fresh apricots.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week