Sweet Pasta with Apricot Compote

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Sweet Pasta with Apricot Compote
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Pappardelle noodles
salt
80 grams butter
100 grams breadcrumbs
50 grams sugar
1 tsp cinnamon
1 jar
mint (for garnish)
Apricot (fresh)
How healthy are the main ingredients?
sugarsaltcinnamonmintApricot

Preparation steps

1.

Cook pasta in boiling salted water until al dente. Drain, rinse and let drain again.

2.

Melt butter in a saucepan. Add breadcrumbs and cook until golden-brown. Add pasta and toss until heated through. Mix in sugar and cinnamon. Serve pasta with topped with apricot compote. Garnish with mint and fresh apricots.

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