Sweet Italian Biscuits

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Sweet Italian Biscuits
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
296
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie296 kcal(14 %)
Protein6.62 g(7 %)
Fat14.9 g(13 %)
Carbohydrates34.48 g(23 %)
Sugar added8.82 g(35 %)
Roughage1.24 g(4 %)
Vitamin A88.16 mg(11,020 %)
Vitamin D0.51 μg(3 %)
Vitamin E3.37 mg(28 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.21 mg(19 %)
Niacin3.13 mg(26 %)
Vitamin B₆0.09 mg(6 %)
Folate86.72 μg(29 %)
Pantothenic acid0.28 mg(5 %)
Biotin10.04 μg(22 %)
Vitamin B₁₂0.33 μg(11 %)
Vitamin C0.81 mg(1 %)
Potassium139.89 mg(3 %)
Calcium130.53 mg(13 %)
Magnesium27.8 mg(9 %)
Iron2.14 mg(14 %)
Iodine17.3 μg(9 %)
Zinc0.52 mg(7 %)
Saturated fatty acids4.49 g
Cholesterol59.61 mg

Ingredients

for
24
Ingredients
2 cups self-rising flour
½ cup light brown sugar
¾ cup chopped, roasted Hazelnuts
¼ cup butter (melted and cooled)
2 eggs
vanilla extract
How healthy are the main ingredients?
egg

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 baking trays with non-stick baking paper.
2.
Put the flour, sugar and hazelnuts into a mixing bowl and stir to combine.
3.
Beat together the butter, eggs and vanilla and stir into the flour mixture to form a dough.
4.
Turn out the dough and cut in half. Shape each half into a log 24cm|10" long.
5.
Place the logs on the baking trays and flatten each until about 7cm|3" wide. Bake for 20 minutes, then leave to cool for 20 minutes.
6.
Cut each log into 12 slices with a serrated knife. Space the biscuits slightly apart and return to the oven for a further 15 minutes until lightly golden and crisp. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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