Sweet Cherry Loaf

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Sweet Cherry Loaf
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Health Score:
Health Score
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
424
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie424 kcal(20 %)
Protein5.86 g(6 %)
Fat21.56 g(19 %)
Carbohydrates52.35 g(35 %)
Sugar added16.77 g(67 %)
Roughage1.19 g(4 %)
Vitamin A193.88 mg(24,235 %)
Vitamin D0.75 μg(4 %)
Vitamin E4.47 mg(37 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.28 mg(25 %)
Niacin1.88 mg(16 %)
Vitamin B₆0.02 mg(1 %)
Folate51.01 μg(17 %)
Pantothenic acid0.14 mg(2 %)
Biotin5.68 μg(13 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C1.53 mg(2 %)
Potassium92.03 mg(2 %)
Calcium99.96 mg(10 %)
Magnesium27.89 mg(9 %)
Iron1.14 mg(8 %)
Iodine22.5 μg(11 %)
Zinc0.41 mg(5 %)
Saturated fatty acids10.32 g
Cholesterol106.35 mg
Author of this recipe:

Ingredients

for
8
Ingredients
cup
unsalted butter (softened)
cup
1 cup
½ cup
ground almonds
3
1 teaspoon
1 cup
Candied cherry (chopped)
½ cup
How healthy are the main ingredients?
almondcranberries

Preparation steps

1.
Pre-heat the oven to 170°C | 325F | gas 3. Grease and line a 2lb loaf tin.
2.
In a large mixing bowl cream together the butter, sugar and vanilla using an electric hand held whisk until pale and fluffy.
3.
B
4.
eat in a third of the flour then the eggs, one at a time and mixing well between additions.
5.
Fold in the almonds then the rest of the flour until just mixed. Finish the batter by folding in the fruits.
6.
Spoon into the loaf tin and bake for 50-60 minutes until a cake tester comes out clean when inserted into the centre of the cake.
7.
Remove when ready and allow to cool in the tin for 15-20 minutes.
8.
Turn out onto a wire rack to cool completely. Cut a few slices of the cake and serve with the rest of the uncut cake on a serving plate.
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