Sushi with Fries
Cut the whole nori sheet into 8 equal-width strips and the half sheet of nori into 4 strips.
With moistened hands (water and vinegar), form the prepared rice into 12 equal oblong balls.
Encase each rice ball with a nori strip so that it extends on one side over the rice. Fill with caviars from salmon, trout and sea urchin. Roll and serve.