Summertime Chicken Salad Bowl
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Product recommendation
Chicken and Fig Salad with Crunch
Add pistachios, pine nuts or cashews for crunch and texture
Preparation steps
1.
Finely slice the chicken and toss with the figs in a bowl.
2.
Steam the mange tout over simmering water until tender - about 4 minutes.
3.
Whisk the shallot with the oil, lemon and salt and pepper.
4.
Toss the mange tout with the chicken then coat in the dressing and serve.
