Stone Fruit Pudding with Red Berries

Name: Stone Fruit Pudding with Red Berries
Total time: 4 h 30 min
Yield: 1
Ingredients: 9 sheets white gelatin; 2.333 cups Apricot (peeled and chopped); 1.5 cups natural Yogurt; 0.5 cup sugar; 1 Tbsp lemon juice; 0.667 cup cream (whipped); 2 Tbsps runny honey; Red currant (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 4 h. 30 min.

Ready in

Ingredients

for

pudding mould, approx. 800 ml

Ingredients: 9 sheets white gelatin; 2.333 cups Apricot (peeled and chopped); 1 ½ cups natural Yogurt; ½ cup sugar; 1 Tbsp lemon juice; ⅔ cup cream (whipped); 2 Tbsps runny honey; Red currant (to garnish)

How healthy are the main ingredients?

Yogurt Apricot sugar honey

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Preparation steps

Soften the gelatine in cold water.

Puree the apricots and stir in the yogurt, sugar and lemon juice. Dissolve the gelatine in a pot over a low heat. Stir in 2 tbsp of the yogurt cream and then transfer to the remaining yogurt mixture. Fold in the cream.

Line a pudding mould with cling film and fill with the mixture. Chill in the fridge for 4 hours.

Knock out the jelly onto a plate, remove the cling film and drizzle with honey. Serve garnished with redcurrants.