Stone Fruit Pudding with Red Berries
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
for
1
- Ingredients
- 9 sheets white gelatin
- 2.333 cups Apricot (peeled and chopped)
- 1 ½ cups natural Yogurt
- ½ cup sugar
- 1 Tbsp lemon juice
- ⅔ cup cream (whipped)
- 2 Tbsps runny honey
- Red currant (to garnish)
Preparation steps
1.
Soften the gelatine in cold water.
2.
Puree the apricots and stir in the yogurt, sugar and lemon juice. Dissolve the gelatine in a pot over a low heat. Stir in 2 tbsp of the yogurt cream and then transfer to the remaining yogurt mixture. Fold in the cream.
3.
Line a pudding mould with cling film and fill with the mixture. Chill in the fridge for 4 hours.
4.
Knock out the jelly onto a plate, remove the cling film and drizzle with honey. Serve garnished with redcurrants.
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