Stewed Summer Fruit
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 ⅔ cups Raspberries
- 4 fresh Figs (quartered)
- 1 Orange (juiced and zest finely grated)
- 2 Tbsps light brown sugar
- ⅞ cup double cream
- 2 Tbsps powdered sugar
- 1 tsp vanilla extract
Preparation steps
1.
Put the fruit in a saucepan with the orange juice and zest and brown sugar.
2.
Cover with a lid and cook over a medium heat for 8 minutes, stirring occasionally, then spoon the compote into six bowls or glasses.
3.
Whip the cream with the icing sugar and vanilla extract until thick then spoon on top of the compotes.
