Stewed Rice with Chicken

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Stewed Rice with Chicken
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
4 Chicken thigh
salt
peppers
3 tablespoons olive oil
2 onions
2 garlic cloves
2 Red Bell pepper
100 grams Pancetta (smoked)
80 grams green Olives (pitted)
300 grams Long grain rice
600 milliliters Vegetable broth
¼ teaspoon Saffron (ground)
1 splash lemon juice
How healthy are the main ingredients?
Long grain riceOliveolive oilsaltoniongarlic clove

Preparation steps

1.
Preheat the oven to 180 ° C upper and lower heat.
2.

Rinse chicken, pat dry and divide drumsticks and thighs at the joint. Season with salt and pepper. Heat 2 tablespoons of oil in a clay pot and browm chicken for about 2 minutes per side. Remove from the pot. 

3.

Peel onions and garlic and dice finely. Rinse and halve bell peppers, remove seeds and ribs and cut into small cubes. Dice bacon finely. Saute bacon in remaining oil in the pot. Add prepared vegetables and saute for 1-2 minutes. Add well-drained olives and rice, mix well. Add broth, sprinkle with saffron and season with salt and pepper, return chicken to the pot. Cook, covered, in preheated oven at 180°C (approximately 350°F) for about 30 minutes. 

4.

Season with salt, pepper and lemon juice and serve in the pot.