Steaks with Beans
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Ribeye Steaks
- clarified butter
- 300 grams Green beans (frozen)
- 2 Tbsps butter
- salt
- freshly ground pepper
Preparation steps
1.
Rinse steaks, pat dry and season with pepper. Heat butter in a pan and sear steaks on both sides. Wrap in aluminum foil and place into preheated oven at 100°C (approximately 200°F) for about 10-15 minutes, depending on desired doneness of meat.
2.
Cook beans until tender in a pot of boling water. Heat butter in a pan and saute beans briefly, season with salt and pepper. Arrange bean on preheated plates and place steaks alongside. Season steaks with salt and serve.
