back to cookbook
Steaks with Beans
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Ribeye Steaks
- clarified butter
- 300 grams Green beans (frozen)
- 2 Tbsps butter
- salt
- freshly ground pepper
back to cookbook
print shopping list
Preparation steps
1.
Rinse steaks, pat dry and season with pepper. Heat butter in a pan and sear steaks on both sides. Wrap in aluminum foil and place into preheated oven at 100°C (approximately 200°F) for about 10-15 minutes, depending on desired doneness of meat.
2.
Cook beans until tender in a pot of boling water. Heat butter in a pan and saute beans briefly, season with salt and pepper. Arrange bean on preheated plates and place steaks alongside. Season steaks with salt and serve.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Related Articles
Cookbooks of the week