Spring Rolls

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Spring Rolls
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
16 Rice paper
8 Lettuce
2 scallions (sliced into fine rings)
80 grams Crème fraiche
100 grams cooked Glass noodles
150 grams cooked shrimp
mint
For the sauce
80 grams Peanuts
1 chile pepper
1 garlic
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon Ketchup
5 tablespoons Crème fraiche
How healthy are the main ingredients?
sugarKetchupmintPeanutsgarlic

Preparation steps

1.

Soak rice paper briefly in hot water, dry on paper towels, then place 2 sheets together. Top lower third with lettuce, creme fraiche and cooked glass noodles. Add shrimp, mint leaves and scallion rings. Fold edges of the rice paper inward and roll around fillings.

2.

For the sauce, peel garlic and chop coarsely. Rinse chile, remove seeds and puree along with peanuts, sugar, lemon juice, ketchup and creme fraiche.

3.

Cut in half and place on a platter and garnish. Serve with the dipping sauce.