Spring Herb Soup

4.75
Average: 4.8 (4 votes)
(4 votes)
Spring Herb Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
For the soup
9 ounces
mixed young Fresh herbs (such as wild garlic, chervil, sorrel, garden cress, parsley, mint)
1
2
3 tablespoons
2 tablespoons
24 ounces
6 ounces
3 ounces
freshly ground Pepper
1 pinch
freshly grated Nutmeg
For the croutons
1 slice
1 tablespoon
For garnish
Daisy (for garnish)
Fresh herbs (for garnish)

Preparation steps

1.

Rinse the herbs, shake dry and chop. Peel the onion and garlic and finely chop both. Melt the butter in a saucepan, sauté the onion and garlic until soft, add the flour and whisk well. Pour in the broth, always stirring to avoid lumps forming. Bring to the boil and simmer for 3 minutes. Stir in the cream, the milk, and herbs, bring to a boil, remove from heat and puree. Season with salt, pepper, and nutmeg.

2.

Trim the bread and finely dice. Fry in the butter with a little salt until crispy. Drain on paper towels.

3.

Pour the soup into bowls and serve garnished with daisies and herbs.

Comments

 
It looks like a divine recipe. It looks so soothing to the eyes too! Great presentation of the food :)