Spring Green Salad with Herby Buttermilk Dressing
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- For Green Goddess Dressing
- ½ cup Mayonnaise
- 0.333 cup Buttermilk
- 1 ½ Tbsps fresh Lime juice
- ¼ cup Chives
- ¼ cup parsley
- 2 cloves garlic cloves (peeled)
- salt (to taste)
- freshly ground Black pepper (to taste)
- For Baby Spring Mix Green Salad
- 5 cups baby, mixed spring greens
- 1 handful fresh Chives (rinsed and roughly chopped)
- ¼ cup Pine nuts
Product recommendation
Extra dressing can be stored in a covered jar or container in the refrigerator for up to two weeks.
Preparation steps
1.
For Green Goddess Dressing:
2.
Add all dressing ingredients to a food processor and pulse until smooth. Pour dressing into a jar, cover and refrigerate until ready to serve.
3.
For Baby Spring Mix Green Salad:
4.
In a large bowl, combine greens, chives and pine nuts. Divide greens among plates and drizzle with dressing. Serve.
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