Spinach with Tagliatelle
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 14 ozs Tagliatelle
- 1 onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 Tbsp olive oil
- ⅞ cup vegetable stock
- 0.333 cup Roquefort
- 5 cups young Spinach (roughly chopped)
Preparation steps
1.
Cook the pasta in boiling salted water, for about 10 minutes until al dente.
2.
Heat the oil and fry the onion and garlic for a few minutes to soften but not colour.
3.
Pour in the stock. Add the Roquefort and simmer until slightly creamy, stirring occasionally.
4.
Arrange the drained pasta onto plates and sprinkle the fresh spinach on top. Season with salt and ground black pepper.
5.
Pour the sauce over the pasta and serve.
