Green Tagliatelle with Spinach and Chiles

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Green Tagliatelle with Spinach and Chiles
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams fresh baby Spinach
2 chile peppers
400 grams green Tagliatelle (such as Tagliatelle)
salt
freshly ground peppers
4 tablespoons extra-virgin olive oil (cold-pressed)
2 tablespoons Whipped cream
1 teaspoon dried thyme
freshly grated Parmesan
How healthy are the main ingredients?
Spinacholive oilWhipped creamthymesaltParmesan

Preparation steps

1.

Rinse and spin spinach dry. Rinse and halve chiles, remove seeds and ribs, and cut into strips.

2.

Cook tagliatelle in plenty of salted boiling water until al dente. Drain, reserving 5 tablespoons cooking water. Toss pasta with olive oil, cream, chiles and thyme. Stir in spinach and cooking water. Season to taste with salt and pepper. Serve immediately, sprinkled with Parmesan.